ワイナリーレストラン　金石の音

[A special moment] <Taste 7 types of wine> VIP plan with transportation included

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This is a truly VIP course, where you can enjoy everything from a winery tour to a special course meal and wine.Please contact us by phone.When we serve a course meal at our restaurant, it is accompanied by an explanation from our sommelier... or rather, our "nommelier chef"!

The most popular creme brulee

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A popular item made with carefully selected ingredients.Crème brûlée goes perfectly with wine and is also extremely popular as an after-meal dessert.Wine from Iwanohara Vineyard, one of the holy grounds of Japanese wine, along with a variety of locally produced dishes and desserts.Hospitality that will be memorable until the very end.

Please enjoy our carefully selected "dishes that go well with wine."

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The menu includes meat produced within the prefecture and vegetables aged in snow rooms, a style unique to snowy regions.We aim to use locally produced ingredients and provide dishes that are unique to the local area.Enjoy the special pairing of wine and food that can only be found at Kinseki no Oto, including dishes cooked over a fire made from burning grape vines and accented with wild vegetables that grow in the vineyards.

Chef's special soup that pairs perfectly with wine.

One of the dishes in the course is potato soup.At first glance it seems like an ordinary menu item, but the potatoes used are matured for around three months in a snow room, and the dish is topped with a floating puree of burdock, giving it a Joetsu flavor.

Currently very popular!

The chef's special hamburger (souvenir) made with Joetsu's "Kubiki beef" is ranked in the national rankings as a hometown tax return gift!

Local brand beef "Kubiki beef"

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We believe that meat with too much marbling is unsuitable for dishes other than yakiniku and shabu-shabu, so we deliberately select cuts with less marbling.The fillets and lean meat are slowly grilled over a grapewood-burning flame to bring out the aroma, while the tendon parts are stewed in red wine that is almost too good to be used in cooking.The Kubiki beef hamburger steak is a popular menu item that ranked 7th in the national rankings.

The restaurant has a relaxed atmosphere and offers spacious table seating.Enjoy a course meal made with local ingredients carefully selected by the chef, along with fine wines delivered directly from the winery.

The spacious seating is perfect for dining with family, friends, or groups.Please enjoy our carefully selected dishes and wines unique to this winery.

Wine used is from the Iwanohara Vineyard winery.There will also be a selection of exquisite wines that are now difficult to obtain and will be irresistible to wine lovers.

The holy land of Japanese wine

Iwanohara Vineyard is one of the holy grounds of Japanese wine.After the winery tour, enjoy a meal at the restaurant "Kanshi no Oto."

Making wine from snow

This is a manufacturing method unique to Joetsu that uses snow, a specialty of Echigo, to control the temperature in the wine aging cellar.Please relish.

Winery restaurant

You can enjoy Iwanohara wine at a reasonable price.Wine by the glass is served in half the normal amount.

The holy land of Japanese wine

Iwanohara Vineyard is one of the holy grounds of Japanese wine.After the winery tour, enjoy a meal at the restaurant "Kanshi no Oto."

Making wine from snow

This is a manufacturing method unique to Joetsu that uses snow, a specialty of Echigo, to control the temperature in the wine aging cellar.Please relish.

Winery restaurant

You can enjoy Iwanohara wine at a reasonable price.Wine by the glass is served in half the normal amount.

Signature wine: Miyukibana

Half bottle 2,200 yen, full bottle 3,850 yen

A glass of wine is 100ml and 1/2 (50ml)

1/2 glass from 495 yen