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A special VIP course with a winery tour, a course meal, and several types of Iwanohara premium wines.
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This is a truly VIP course, where you can enjoy everything from a winery tour to a special course meal and wine.Please contact us by phone.When we serve a course meal at our restaurant, it is accompanied by an explanation from our sommelier... or rather, our "nommelier chef"!
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We also pay special attention to firewood...
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Grape branches are used as firewood! This is a grilling method that the chef saw previously at a restaurant in Bordeaux, France.The restaurant roasted it using Cabernet Sauvignon wood, but ours, of course, uses Muscat Bailey A wood.Enjoy meat dishes unique to wineries, infused with the distinctive aroma of grape vines, along with red wine.
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Experience the marriage of Iwanohara Premium Wine and yoke oxen.
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The local beef, "Kubiki Beef"
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Chef's special soup that pairs perfectly with wine.
One of the dishes in the course is potato soup.At first glance it may seem like an ordinary menu item, but the potatoes used are matured for around three months in a snow room, and the dish is topped with a floating puree of burdock, giving it a Joetsu flavor.
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Currently very popular!
The chef's special hamburger (souvenir) made with Joetsu's "Kubiki beef" is ranked in the national rankings as a hometown tax return gift!
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Local Spanish Mackerel Meuniere
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A large Spanish mackerel is covered in Joetsu Koshihikari rice flour and served meunière with a condiment made from chopped onions, capers, olives, etc.
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You can enjoy your meal and wine in a relaxed atmosphere.
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After lunch, be sure to take a stroll through the vineyards.You can enjoy the different expressions of the vineyards depending on the season.
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A selection of exquisite wines that wine lovers will love
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The holy land of Japanese wine
Iwanohara Vineyard is one of the holy grounds of Japanese wine.After the winery tour, enjoy a meal at the restaurant "Kanshi no Oto."
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Making wine from snow
This is a manufacturing method unique to Joetsu that uses snow, a specialty of Echigo, to control the temperature in the wine aging cellar.Please relish.
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Winery restaurant
We offer a wide variety of wines, including Iwanohara Premium Wine.Take this opportunity to find your favorite wine.
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The holy land of Japanese wine
Iwanohara Vineyard is one of the holy grounds of Japanese wine.After the winery tour, enjoy a meal at the restaurant "Kanshi no Oto."
1/10
Making wine from snow
This is a manufacturing method unique to Joetsu that uses snow, a specialty of Echigo, to control the temperature in the wine aging cellar.Please relish.
1/10
Winery restaurant
We offer a wide variety of wines, including Iwanohara Premium Wine.Take this opportunity to find your favorite wine.
