[Lunch Course B] 3,300 yen

3300 yen(Tax included)

  • 6items
  • 1persons-

Course menu

*Please contact the store directly for details.

◆Today's appetizer platter

◆ Today's soup

●Main dish*Please choose from the following

<<Grape grilled steak>>

Tsunan pork shoulder loin + 550 yen

Yoke beef lean meat +1650 yen

Yoke beef sirloin +3300 yen

Beef cheek stewed in Iwanohara wine - our most popular dish +770 yen

Showa-era Hamburger: A traditional recipe with golden ratios taught over 40 years ago

Tagliatelle with snow-room vegetables and handmade bacon in tomato cream sauce, flat pasta

Please ask about today's local fish dish + 550 yen

Pan-fried blackthroat seaperch with rice flour - A high-class fish called "white meat fatty tuna" + 1650 yen

◆French bread

● Dessert

・The famous creme brulee

・Mont Blanc made with locally grown sweet potato and caramel

・ Echigohime (Niigata brand strawberry) cream rice flour chiffon cake

All come with milk ice cream from Sanwa Milk, the smallest dairy farm in Japan.

After-meal drinks

*Add mini pasta +660 yen

Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until midnight 2 days before your visit

2025/02/07 update