【12/15-3/18冬季休業】ワイナリーレストラン　金石の音（きんせきのね）

*Please contact the store directly for details.

●You can choose

◆ Assorted appetizers

◆ Seasonal soup

●Main dish

≪Specialty! Grape grilled steak≫

Muscat Bailey A wood is lit in the kitchen and the meat is grilled over the flames.

Tsunan pork shoulder loin + 550 yen

Lean beef + 1,650 yen

Yoke beef fillet + 3,300 yen

<Handmade Bacon> Cherry Blossom Smoked Bacon Carbonara

Local Pork: Niigata Pork Stewed in Iwanohara White Wine "Cassoulet"

Our most popular dish: Iwanohara red wine stew with yoke beef + 1,100 yen

<Gibier> Joetsu wild boar stewed in Iwanohara red wine + 550 yen

<Local brand beef> 100% yoke beef hamburger + 550 yen

Local fish: Today's local fish dish + 550 yen

≪Luxurious!≫ Rice flour pan-fried blackthroat seaperch and kadaif-wrapped snow crab + 3,300 yen

◆French bread

● Dessert

・Specialty! The world's best (self-proclaimed) creme brulee

・Chocolate mousse, Iwanohara red wine sauce

・Echigohime (Niigata brand strawberry) clafoutis

Each dish comes with milk ice cream from Sanwa Milk, Japan's smallest dairy farm.

After-meal drinks

*Add mini pasta +660 yen